MUTTON FRY

Mutton                         300 gms

Onion                           1

Tomato                        1

Clove                           2

Cinnamon                     2

Cardamom                   2

Ginger & Garlic past     1 ½

Garam Masala powder 3 tsp

Chicken Masala powder           3 tsp

Red Chilies                               4

Coriander powder                    3 tsp

Pepper                                     1 tsp

Coriander leaves

Mint leaves

Heat a pan and add the cut onion, ginger & garlic paste, pepper, coriander powder, cloves, cinnamon cardamom, red chilies. Fry them well.

Preparation:

Heat 200 gms of oil in a pan, add the cut onions a Add the tomatoes, after the tomatoes are well fried add the cut mutton, fry them add the past & salt. And let the Mutton cook well with the water in the paste and the water from the tomato. Reduce the flame and let the chicken cook for 40 minutes. Add the garam masala and chicken masala powder, red chili powder. The add the mint leaves and coriander leaves.

Let the paste simmer and blend with the mutton, that’s very important that there should be no extra water. Always cook the mutton in a low flame.