Chicken Lasagna

Red chilli powder – 1 tbsp

Ginger garlic paste – 2 tbsp

Turmeric powder – ½ tsp

Lemon juice – 3 tbsp

Cumin seeds – 1 tsp fried and ground

Oil – 8 tbsp

Apply all above ingredients on chicken and leave for half an hour. Then cook in pan or in grill.

Onion -1 small size

Milk – 1 litre

Flour – 3 tbsp

Butter – 2 tbsp

Take a pan, put butter and flour, fry for 2 minutes, and then add milk along with onion (we are adding onion just to get rid of the milk’s smell, when sauce is cooked, discard) and cook until thick. Now add ½ tsp salt, mix well and take it off of the cooker.

Onion – 2 tbsp

Garlic – 1 tbsp

Oil – 3 tbsp

Tomato – 10 blended

Tomato paste – 3 tbsp

Green chilli – 8

Salt – to taste

Take pan, put oil, onion chopped and chopped garlic, sauté, then add blended tomato and tomato paste mix well. Now add little bit of water and cook till thick sauce. Then add chopped green chilli, salt and cook another 2 minutes. and take it off of the cooker.

Lasagne sheets – 1 packet

Cheddar cheese – 250g

Mozzarella cheese – 250g

Thinly chopped mint and fresh coriander – as required

Take a baking dish and apply tomato sauce, then chicken, then chopped mint and coriander, then cheese, then lasagne sheets, then tomato sauce, then chicken, then mint and coriander, then cheese, then lasagne sheets, then white sauce, then cheese and then bake in oven for 15 to 20 min at 200°C and gas mark 6.Then serve with salad and garlic bread.