Ingredients:
Mutton or Chicken 1 kilo
Small illaichi 8
Cloves 8
Whole Black Pepper 8
Dhuniya Powder 1 ½ tsp
Medium Sized Onion 5-6
Salt according to taste
Garlic Paste 1 ½ tbs
Ginger Paste 1 tbs
Yogurt 4-5 tbs
Chili Powder 1 tsp
Oil 4 tbs
Jaifal (nutmeg) 1 pinch
A few drops of khewera essence.
Method:
1. Slice the Onion finely and fry in the oil on very low flame till they are golden-brown.
2. Remove the fried Onion from the oil and keep aside. In the oil add all the spices (except the nutmeg) with a little water to prevent burning.
3. Mix well. Add the meat and mix well with the spices.
4. when the water of the meat has dried, add 2-3 glasses of water (1 glass enough for chicken).
