Ingredients:
1 kilo of Mutton – Lamb5-6 medium size Tomatoes
3-4 whole Green Chilies
2 tsp. of Ginger Paste
2 tsp. of Garlic Paste
½ tsp. of Red Chili Powder
Salt (to taste)
1 tsp. of Black Pepper (freshly crushed)
2 tbsp. of Oil.
Method:
1. Put the meat in a pot. Add the Garlic and Ginger paste. And fry on medium heat until any water dies up.
2. Then add 3 glasses of water to meat. Mix and cover and let cook on medium heat. Until meat is tenderized.
3. Once the meat is tender and looks cooked, add the following ingredients: Oil, Salt, Black Peppers, and Red Chili Powder. If there is still some water remaining in the pot, increase stove heat and constantly stir and let the water dry. Then add Green Chilies & Tomatoes.
4. Lower heat and cover pot and let cook on low heat for 5-10 minutes.
5. Once Tomatoes are softened, keep stirring until water dries up.
